cafe
While café may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), teahouse or tea room, or other casual eating and drinking place. From a cultural standpoint, coffeehouses largely serve as centers of social interaction: a coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small groups.
hot drinks
straight up coffee to specialty
iced drinks
intentionally created for savouring those refreshing moments.
charcuterie
Charcuterie (/ʃɑːrˈkuːtəri/ shar-KOO-tər-ee; from chair, 'meat', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
charcuterie
meat | cheese | bread | fruit | vegetables | sweet treats
